INGREDIENTS
- 1/2 cup tamari , can substitute low sodium soy sauce. Note: tamari has more flavor than soy sauce and significantly less sodium.
- 1/4 cup brown sugar
- 1 1/2 teaspoons fresh ginger ,minced
- 1 teaspoon garlic ,minced
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 3 tablespoons mirin
- 1/4 cup water mixed with 3 teaspoons cornstarch
METHOD
- Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.