Teochew Oyster Fritters

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Ingredient

  • 200g Oyster
  • 1 spring onion-diced
  • 75g Corn Starch
  • 75g Tapioca Starch
  • 1 tsp Fish Sauce
  • 100g water
  • 3 eggs – whisked
  • Salt & Pepper
  • 2 tbsp Cooking oil
  • Few stalk of Coriander -chopped

Method

  1. Massage oysters with small amount of Corn Starch and salt. Wash and dry thoroughly.
  2. Mix oysters with spring onion, tapioca starch, corn starch, fish sauce and water. Season with pepper.
  3. Heat the pan with oil. Pour the mix. Fried until golden brown then turn. Pour on the whisked egg. Fried until golden brown and turn again.
  4. Garnish with chopped coriander and serve.

 

 

 

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